Chinese Food
All Recipes
Fried shrimp with radish
I used to feel that I was good at cooking. I've been eating the dishes made by brother Bing for more than two years before I knew how bad my cooking was.. Recently, I began to learn how to cook. Forgive me for my bad photos. Keep working hard.
Henan Xinxiang special famous food braised mutton
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ～
Braised tilapia
It's sour, sour and sweet. Luofei has no thorns. It's best for children to eat. It's appetizing. The only thing is that Luofei's meat is relatively old. Pay attention to the fire during the process.
Stir fried pork with dried bean curd
My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
Capture lettuce alive
This dish was eaten in a popular restaurant in Chongqing that forgot its name. I only remember that lettuce was so delicious. Later, I went back to Shanghai to do this occasionally. But I just don't know the name of the dish? Later, I found that... ...
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Fried dumplings with cheese
It's a delicious fried dumpling with cheese inside. The skin is crispy and the filling is tender. Add cheese on the surface and bake until it's melted. It's really a double delicacy. Double taste enjoyment. -
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Scallop and melon soup
A bowl of hot soup in winter. Warm greetings
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
Boiled meat slices
Boiled sliced meat, meat and vegetable in one good taste, crispy pork is pickled with egg white, starch and seasoning. It's tender to the extreme. The main food of this dish is the tenderness of sliced meat. I think it's seasoning and side dishe... ...
Stir fried beef
It's needless to say that we all know the nutritional ingredients of beef. It's high in protein content, low in fat content, and it's good for nourishing spleen and stomach. It's good for all ages to eat more. This stir fried beef is very easy t... ...
Spicy pot
The recipe is junzhida. It's delicious. It's not hard to prepare.
Braised flounder in brown sauce
At this time, the large flatfish in the north is frozen, while the small flatfish is fresh. Although it is not alive, it has not been frozen or melted after all. Its meat quality is better. It's thicker than the head. It's hard to taste. It's different.
